Vegan Crab Cakes | Mashed Cauliflower | Corn Succotash | Dill Crema

340 Calories | 9 P | 39 C (30 net) | 17 F (2.5 Saturated) | 9 Fiber | 8 Sugar | 410mg Sodium

INGREDIENTS: Cauliflower, Almond milk, Garlic, Canola Oil, salt, Vegan Crab Cakes (Artichokes, Chickpeas, Panko Crumbs, vegan mayo, Lemon Juice, Dijon Mustard, spices, Kelp Powder), Corn, Bell Pepper, Parsley, Dill Crema (vegan mayo, Cucumber, Onion, Garlic, Dill, Lemon Juice, Chives)

ALLERGENS: tree nuts, gluten*

*See modifications below – new macros available upon request.