Thai Tofu Curry w/ Mixed Vegetables

250 Calories | 10 P | 20 C (14 net) | 17 F (13 Saturated) | 6 Fiber | 8 Sugar | 620mg Sodium

INGREDIENTS: Vegetable Stock, Coconut Milk, Tofu, Snow Peas, Shiitake Mushrooms, Fish Sauce, Lemongrass, Lime Juice, Red Curry Paste (contains shrimp), monkfruit, garlic, Ginger, Cilantro, Canola oil, salt

ALLERGENS: soy, shellfish, fish, coconut

*see modifications below – new macros available upon request.