Spicy Thai-Style Flank Steak Salad | Mixed Herbs | Shallot | Cucumber | Mung Bean Sprouts | Pickled Fresnos | Ginger Soy Peanut Dressing

Salad (with dressing): 424 Calories | 27 P | 25 C | 24 F

Ginger Soy Peanut Dressing (2 oz.): 162 Calories | 1 P | 8 C | 14 F

Salad Ingredients: flank steak, red leaf lettuce, cucumber, fresno chili, mung bean sprouts, brown sugar, canola oil, rice vinegar, fish sauce, soy sauce, lime, shallot, garlic, mint, cilantro, thai basil, spices, salt

Ginger Soy Peanut Dressing Ingredients: peanut butter, honey, rice vinegar, canola oil, soy sauce, sesame oil, sriracha, ginger, garlic, salt

ALLERGENS: fish, peanuts, gluten*, soy*

*See modifications below – new macros available upon request.