Grilled Chicken | Marinated Cucumber | Beet & Carrot Slaw | Peanut Satay Sauce
$9.00
460 CALORIES | 29 P | 24 C (22 NET) | 28 F (4.5 SATURATED) | 2 FIBER | 14 SUGAR (9 ADDED) | 550MG SODIUM
INGREDIENTS: chicken breast, cucumber, carrot, beet, red onion, canola oil, rice wine vinegar, honey, coconut aminos, lemon, garlic, scallions, cilantro, mint, ginger, peanut satay sauce (chicken stock, peanut butter, honey, coconut aminos, fish sauce, sriracha, lime, garlic, spices, salt)
ALLERGENS: fish, peanuts, coconut
*See modifications below – new macros available upon request.
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Brenda Gooch –
I wasn’t certain about the peanut satay sauce when I tasted it prior to heating the meal. It was spicy and very peanuty – HA – hence the name. Turns out it makes an excellent companion to the nicely grilled chicken slices. I used it in moderation and it was quite nice. The cucumber, beet and carrot slaw was spot on. The garnish of sliced marinated cucumber and green onion ( although I did not eat it) brightened the whole meal. It did make me think an addition of a green onion would be worthy and it was. Sliced that baby up and added it after cooking. Yummy.