Cheeseburger Bowl

INGREDIENTS: Yukon Gold Potatoes, Ground Beef, Cucumber, Apple Cider Vinegar, Monkfruit, Dill, Garlic, Black Peppercorns, Cheddar, Tomatoes, RSP Special Sauce (Canola Oil, Egg, Lemon Juice, Garlic, Dijon), Ketchup, cornichons, Apple Cider Vinegar, salt), Romaine, Canola Oil, Shallots, Gluten-Free Flour

ALLERGENS: dairy, egg

*See modifications below – new macros available upon request.

Low Carb: 410 Calories | 28 P | 8 C (7 net) | 30 F (12 Saturated) | 1 Fiber | 3 Sugar | 370mg Sodium

Sub Chicken: 530 Calories | 30 P | 29 C (24 net) | 34 F (8 Saturated) | 5 Fiber | 5 Sugar | 700mg Sodium