Vegetable Penne Bake | Marinara | Cauliflower Puree
254 Calories | 13 P | 37 C | 6 F
Ingredients: whole wheat penne, zucchini, kale, onion, green bell pepper, crushed tomatoes, tomato paste, mozzarella, parmesan, cauliflower, garlic, basil, spices, salt
ALLERGENS: dairy*, gluten**
*Can be dairy-free by omitting mozzarella and parmesan
**Can be gluten-free by subbing gluten-free pasta
Just let us know in the “Additional Information” section during Checkout!