Flank Steak | Sauteed Spinach & Kale | Herbed Rice
405 Calories | 32 Protein | 42 Carbs | 12 Fat
Ingredients: flank steak, brown long grain rice, spinach, kale, onion, garlic, basil, parsley, chives, rosemary, thyme, spices, salt
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (Steak will be cooked Medium Rare-Medium)
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