Chicken Katsu Curry | Steamed Rice | Pickled Vegetables

430 Calories | 36 P | 55 C (52 net) | 6 F | 3 Fiber | 3 Sugar

INGREDIENTS: Chicken Thighs, Apple Cider Vinegar, Water, Cauliflower, Zucchini, Yellow Squash, Carrots, Stevia, Jasmine Rice, Egg White, Whole Grain Wheat Flour, Panko Crumbs, Salt

Katsu Curry Ingredients: Vegetable Stock, Carrots, Onion, Soy Sauce, Ginger, Mirin, Tomato Puree, Garlic, Spices, Salt

ALLERGENS: Gluten, Soy, Egg

*See modifications below – new macros available upon request.